Cutting board is a series of cutting/ serving boards in 3 different sizes with edges cut diagonally, at a 45-degree angle. The angled edges allow the boards to be placed closely together. You can easily push finely chopped herbs from one board to another. It is also easy to grip the board and lift it from the table. Choose yours.


  • Small: Length: 25 cm, Depth: 15 cm, Height: 2 cm

The smallest is practically made for a perfect Sunday morning meal with precise space for an avocado dish and a small indent for a soft-boiled egg, or a buttering board with room for salt flakes.


  • Medium: Length: 30 cm, Depth: 25 cm, Height: 2 cm

The medium size is square and features a slight indent in the middle, providing a double function. Use it to chop raw ingredients, e.g. herbs and nuts, or as a tapas plate to serve directly on the table - perhaps as an extension of the larger cutting board.


  • Large: Length: 50 cm, Depth: 30 cm, Height: 2 cm

The biggest board has ample space to solve all classic challenges such as carving Christmas goose and roast pork. The juice groove and reservoir on one end ensure that juices and fats do not end up on the table.

Cutting board